Locations

NACHOS - SUPREME

$15.64

BED OF CRISP TORTILLA CHIPS TOPPED WITH GREAT AMOUNT OF BEEF OR CHICKEN, BEANS, LETTUCE, TOMATOES, CHEESE, SOUR CREAM AND GUACAMOLE.

LUNCH - #3. 1 BURRITO, RICE AND BEANS, LETTUCE, SOUR CREAM AND TOMATOES

$12.49

CHICKEN - A LA PARRILLA

$18.79

8OZ. CHICKEN BREAST MARINATED, COOKED WITH ONIONS AND MUSHROOMS. SERVED WITH RICE, BEANS, GUACAMOLE SALAD, SOUR CREAM, PICO DE GALLO AND TORTILLAS.